Homemade yogurt is so simple and you can make 2L for the cost of 2L of milk. It is a habit I created over 3 years ago and I must admit I use a Thermomix to make my yogurt, it does take some guess work out. But all you need if you don't have a thermomix is a Yogurt maker (insulated container) and a thermometer. I picked up an Aldi Electric yogurt maker for jars a few years ago and I like it to make 24 hour yogurt in this one. The longer you ferment the less lactose left however 26-30 hrs is maximum, so I do about 24 hrs and then in the fridge. 

Eggplants are everywhere in our garden at the moment. I've have had many suggestions on ways to cook them but this is my go too. It is so easy and you can add whatever other greens you have like zucchini or broccoli. This recipe goes great with meat, eggs or zucchini noddles. Little Miss E enjoys the zucchini noodle option, what won her over was that it smells just like pasta when it's cooking. My other favourite is to batter sliced eggplant in egg and almond meal and then fry.