
Homemade yogurt is so simple and you can make 2L for the cost of 2L of milk. It is a habit I created over 3 years ago and I must admit I use a Thermomix to make my yogurt, it does take some guess work out. But all you need if you don't have a thermomix is a Yogurt maker (insulated container) and a thermometer. I picked up an Aldi Electric yogurt maker for jars a few years ago and I like it to make 24 hour yogurt in this one. The longer you ferment the less lactose left however 26-30 hrs is maximum, so I do about 24 hrs and then in the fridge.