Seed Biscuits

​A beautiful biscuit to accompany any soup, platter of dips and cheese, eggs or salty snack on the run. It is a very versatile recipe as long as the ratio of water to chia seeds stays the same. Regular adjustments I make are:

• change herbs depending on season
• add extra salt and dulse flakes 
• add small portion of almond pulp (from almond milk)
• broth instead of water to increase nutrients

I usually triple the recipe or more, as they store really well in an airtight container for weeks. A stable I try to keep in my pantry at all times. 
Thank you to the beautiful Kim Morrison from Like Chocolate for Woman for this recipe, follow her on Instagram for other nourishing recipes and life moments. 

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